Seafood Pub Company work with college chefs

  Students at the Nelson and Colne College’s School of Culinary Arts welcomed Executive Chef Antony Shirley, and the award-winning team from the Seafood Pub Company, into the kitchen last week. The Seafood Pub Company, who are famed for sourcing the finest quality produce from sea and shore, partnered with the college’s enthusiastic young chefs, on…

Highlights from the Pub Chef Passion launch

On Monday 16th February, the a pub chef recruitment initiative: Pub Chef Passion, was launched by The British Beer & Pub Association (BBPA), The Perceptions Group and The British Institute of Innkeeping (BII) to encourage young people to take up careers as pub chefs. The launch took place at The Happenstance Bar, in London, in…