London Restaurants commit to cutting food waste

Brasserie Zedel, Angela Hartnett’s Cafe Murano and Hawksmoor Air Street are among 11 restaurants that have collectively agreed to reduce their food waste by 25% in the next year. According to the Crown Estate, the UK foodservice industry currently wastes enough food to ‘fill The Shard nearly 11 times every year’ leading to a loss…

The Caterer Announces Cateys 2019 Shortlist

The shortlist for the 36th Catey Awards has been revealed after industry leaders met to debate entries this week. The Cateys, held in partnership with Bunzl Catering and Hospitality Division, recognise the most talented individuals, biggest brands and strongest performers in the hospitality industry. The shortlists and winners are decided by industry judges chosen for their…

PUB CHEFS! Are you the best?

The Cateys – recognised as the most prestigious accolade, encompassing hotels, restaurants, foodservice and pubs and bars. Winners are nominated, judged and rewarded by your peers in the industry. This year the awards night will take place on 2nd July 2019 at the Grosvenor House Hotel, London.  Click below to see the categories and submit…

Junior sous chef: ‘Working in a pub is so rewarding’

At a time when it is claimed 18 pubs are closing for good each week, one chef says the key to a successful and sustainable pub is with its food. HTTPS://WWW.MORNINGADVERTISER.CO.UK/ARTICLE/2018/12/06/JUNIOR-SOUS-CHEF-WORKING-IN-A-PUB-IS-SO-REWARDING