Pub Chef Passion meets Rachid Messaoudi, the Head Chef at the Parcel Yard

Rachid Messaoudi like many other restaurant chefs doubted that he would ever work in a pub kitchen, as he believed that restaurants were superior in working with organic ingredients to craft delicious dishes from fresh. Following years of experience working in an array of London restaurants including Quaglino’s, Paternoster Chop House, The Living Room on…

Be Inspired By… Aidan McGee

Name: Aidan McGee Age: 31 Pub Company: The Truscott Arms Job title: Head Chef Tell us about your career path: I started out work as a baran in a few local pubs in Ireland and then went on to run a nightclub and three bars. I liked the industry, but knew I hadn’t quite found my career path and…

Be inspired by…Saul Stevens

Name: Saul Stevens Age: 30 Pub Company: Old School Bar & Kitchen Job title: Head Chef Tell us about your career path: I started my career in Redruth, as a commis chef in a traditional pub called Trickies. I looked after the starters and whatever else was required of me – the memory of prepping…