Brains launches new training programme for Chefs

Brains has launched the Skills Hub and Creative Kitchen (SHACK), a new programme to develop chef talent and create career pathways within the business, as well as the food industry in Wales. This is a move to address the shortages of chefs in the hospitality industry. SHACK will develop the skills and knowledge of existing Brains chefs,…

Opening date & menu revealed for Bowls in Soho

Bowls in Soho’s Saint Anne’s Court will open on 3 December. There will be a seasonal menu, featuring a selection of bowls from the Caribbean, South America and South East Asia. Bowls is the first restaurant from Russian born Zarifa Ragimova, who trained at Le Cordon Bleu London. Zarifa is launching Bowls with restaurant consultant…

Be inspired by… Roxanne Allen

Name: Roxanne Allen Age: 19 Job title: Demi Chef de Partie Pub/Bar Company: The Anthologist, Drake & Morgan Qualifications: Level 2 NVQ Professional Cookery, Level 3 VQR Professional Cookery “I love getting stuck in to new challenges and getting my hands dirty,” says Roxanne Allen, a 19 year old Demi Chef de Partie at The…