The chef shortage: A solvable crisis?

The chef shortage – it’s a fundamental and well-documented challenge for the hospitality industry, and one that is now starting to have a real impact on the way restaurants and other food businesses operate. Projections suggest the industry will need an additional 11,000 chefs in the next five years and that businesses are still struggling to…

Raymond Blanc’s pub concept champions chef talent

Raymond Blanc’s, acclaimed pub concept the White Brasserie Co, offers traditional English pubs with a French brasserie twist, and their chef talent has been championed at the recent Propel Multi Club Conference. The premium pubs are attracting a younger audience, with their food offer that is cooked to order using seasonal and fresh ingredients. The Executive Chef,…