Rachid Messaoudi like many other restaurant chefs doubted that he would ever work in a pub kitchen, as he believed that restaurants were superior in working with organic ingredients to […]
“There are so many amazing pubs in this country producing amazing food”, said Aaron Mullis, Head Chef of Tom Kerridge’s two-Michelin star pub, the Hand and Flowers in Marlow. Aaron […]
Name: Aidan McGee Age: 31 Pub Company: The Truscott Arms Job title: Head Chef Tell us about your career path: I started out work as a baran in a few local pubs in Ireland […]
Name: Roxanne Allen Age: 19 Job title: Demi Chef de Partie Pub/Bar Company: The Anthologist, Drake & Morgan Qualifications: Level 2 NVQ Professional Cookery, Level 3 VQR Professional Cookery “I […]
Name: Saul Stevens Age: 30 Pub Company: Old School Bar & Kitchen Job title: Head Chef Tell us about your career path: I started my career in Redruth, as a […]
Name: Mark Dodson Age: 57 Pub Company: Masons Arms, Knowstone Job title: Owner & Head Chef Tell us about your career path: I trained at Colchester Catering College for 3 years and left with […]
Pub employees Jack O’Sullivan, senior sous chef at the Angel Inn in Hetton and Amelia Thornhill, restaurant manager at the Plough Inn in Longparish, are to compete against a number […]
Name: Steven Smith Age: 32 Pub Company: Freemasons at Wiswell Job title: Chef/Patron Tell us about your career path: I’ve been working in the industry since I was 15, from […]
Name: Chris Lee Age: 40 Pub Company: The Packhorse Inn/Chestnut Inns Job title: Executive Chef Tell us about your career path: I was born and bred in Kent but I […]
Name: Jesse Dunford Wood Age: 37 Pub Company: Parlour, in Kensal Green NW10 Job title: Chef and Owner Tell us about your career path: My love affair with food started […]
