Steve Groves is announced Craft Guild’s National Chef of the Year

Steve Groves, Head Chef at Roux in Parliament Square, London has been announced Craft Guild’s National Chef of the Year. Steve started his chef journey when he attended catering college. He developed a real passion for cooking and decided to pursue this career further. He has worked at Roux for nine years, three as sous…

Do you make the best Sticky Toffee Pudding?

This weekend on Saturday 5th October, The Old Ship Hotel in Padstow is hosting its annual, open Sticky Toffee Pudding competition. Open to all ages and skill levels, entries from across the U.K are welcome to take part. Steve Ashworth, winner of the South West Chef of the Year 2013 and one of the most…

Do you serve the Best Roast Dinner?

Last call for entries for the Best British Roast Dinner of the Year Awards! Think you can serve the best roast dinner? Why not enter Knorr Professional’s Best British Roast Dinner of the Year competition? If you sell a roast to the public, you could be in with the chance of winning some incredible prizes…

Fuller’s Announce their Chef of the Year

Yesterday, Fuller, Smith & Turner PLC announced their annual Chef of the Year winners. The premium pub company held the final in Havant & South Downs College, Hampshire on Tuesday 9th. The day of the final witnessed its final contestants battle it out for the Chef of the Year title, plus the chance to fly…

The Search for the UK’s Top Young Chef Talent is on!

The Craft Guild of Chefs is seeking the next generation of talent with the launch of its annual Young National Chef of the Year competition. Young National Chef of the Year represents the most talented pool of young chefs in the UK, taking in the winners of young chef competitions from across the country, including the…

The Caterer Announces Cateys 2019 Shortlist

The shortlist for the 36th Catey Awards has been revealed after industry leaders met to debate entries this week. The Cateys, held in partnership with Bunzl Catering and Hospitality Division, recognise the most talented individuals, biggest brands and strongest performers in the hospitality industry. The shortlists and winners are decided by industry judges chosen for their…

SPRINGBOARD’S FUTURECHEF CROWNS 2019 WINNER

14-year-old Jessica Mitchell from Glasgow has been announced as The Springboard Charity’s FutureChef winner for 2019. Jessica, who attends The High School of Glasgow was up against eleven other contestants for the coveted title, but she wowed the judges with her main of chicken breast with butternut squash, confit chicken leg and fondant potato, and an…

Inaugural Young Chef of the Year is Crowned!

Elior UK recently announced Jessica-May Gardiner as the winner of its first-ever Young Chef of the Year Competition, following an intense culinary competition for chefs aged 23 and younger. Hosted at Unilever’s UK Headquarters, Gardiner, Mihai Alexandru and Jeremy Deas took to the stage to showcase their creativity, versatility and technical skills. They had to…

PUB CHEFS! Are you the best?

The Cateys – recognised as the most prestigious accolade, encompassing hotels, restaurants, foodservice and pubs and bars. Winners are nominated, judged and rewarded by your peers in the industry. This year the awards night will take place on 2nd July 2019 at the Grosvenor House Hotel, London.  Click below to see the categories and submit…