London Restaurants commit to cutting food waste
Brasserie Zedel, Angela Hartnett’s Cafe Murano and Hawksmoor Air Street are among 11 restaurants that have collectively agreed to reduce their food waste by 25% in the next year. According […]
Author Archives: Pub Chef Passion
Social Media’s Effect on Food Expectations
More people are eating out than ever before, but could the increasing popularity of cookery shows and competitions, and the rising influence of social media on consumer’s food choices be more […]
Pub Chefs Encouraged to get Themselves in a Pickle
The rise in popularity of pickled and fermented foods is creating a number of benefits and opportunities for pub chefs. Pub chefs need to be able to make the most […]
The Search for the UK’s Top Young Chef Talent is on!
The Craft Guild of Chefs is seeking the next generation of talent with the launch of its annual Young National Chef of the Year competition. Young National Chef of the […]
The Caterer Announces Cateys 2019 Shortlist
The shortlist for the 36th Catey Awards has been revealed after industry leaders met to debate entries this week. The Cateys, held in partnership with Bunzl Catering and Hospitality Division, recognise […]
New report calls for overhaul of Chef working conditions
The Centre for London thinktank has called for the 16 FE colleges offering catering courses to create a “networked institution with several campuses across London, following the model of the […]
Wing Yip announces Young Chef of the Year finalists ahead of Birmingham showdown
Wing Yip, the UK’s leading Oriental grocer has announced the 14 young chefs due to compete in their Young Chef of the Year competition finals. The ultimate stage of the competition […]
SPRINGBOARD’S FUTURECHEF CROWNS 2019 WINNER
14-year-old Jessica Mitchell from Glasgow has been announced as The Springboard Charity’s FutureChef winner for 2019. Jessica, who attends The High School of Glasgow was up against eleven other contestants for […]
Candice Brown Advocates Apprenticeships
Candice Brown, the winner of The Great British Bake Off 2016, has spoken about how she plans to use her platform to promote apprenticeships in the hospitality industry. Candice attended […]
‘Grow Your Own’ Ingredients Trending in 2019
A recent survey of chefs, business owners, kitchen staff and catering managers has found that ‘grown your own’ ingredients will be the biggest trend in 2019. Other key findings were: […]
