Brains launches new training programme for Chefs
Brains has launched the Skills Hub and Creative Kitchen (SHACK), a new programme to develop chef talent and create career pathways within the business, as well as the food industry […]
Author Archives: Pub Chef Passion
The Vegan Chef Institute
Following on from our recent post about the increasing demand for Vegan Chefs, meet Chef Day Radley, who has co-founded the Vegan Chef Institute to fast-track chefs in vegan cooking. […]
How pubs can help people achieve their health resolutions
Following the Christmas festivities, January is often quiet for pubs. How can you attract customers who are trying to recover from the over-indulgence? Sophie Atherton suggests that giving customers wholesome, […]
PUB CHEFS! Are you the best?
The Cateys – recognised as the most prestigious accolade, encompassing hotels, restaurants, foodservice and pubs and bars. Winners are nominated, judged and rewarded by your peers in the industry. This […]
“VEGAN CHEF” TOP EMERGING JOB IN UK
Vegan chefs are in high demand across the United Kingdom, according to a report compiled by job search engine Azuna. The company collected internal data on its site throughout 2018 […]
Acorn Awards 2019 – Entries Now Open!
Calling all young Chefs! This year, The Caterer, alongside the headline sponsor CH&Co, are once again looking to recognise and reward the 30 of brightest, rising stars in the hospitality […]
Pub Chefs create ‘World’s Biggest” Christmas Dinner
Chefs at the George Pub & Grill in Stockton-on-Tees has created what it claims is the ‘world’s biggest’ Christmas dinner – a 16,500-calorie feast featuring a ‘turkey heavier than […]
Junior sous chef: ‘Working in a pub is so rewarding’
At a time when it is claimed 18 pubs are closing for good each week, one chef says the key to a successful and sustainable pub is with its food. […]
Hospitality Industry Training launch their second cookbook #madebyapprentices
Hospitality Industry Training (HIT) is the leading specialist training and apprenticeship provider for the hospitality and catering industry in the UK. They provide courses that cover all aspects of hospitality. […]
A New Hospitality Members’ Club is coming soon to Soho!
Master sommeliers Xavier Rousset and Gearoid Devaney are opening a new private member’s club to cater for those working in the hospitality sector. The club, Trade, will open in mid- January. […]
