Candice Brown Advocates Apprenticeships
Candice Brown, the winner of The Great British Bake Off 2016, has spoken about how she plans to use her platform to promote apprenticeships in the hospitality industry. Candice attended […]
Author Archives: Pub Chef Passion
‘Grow Your Own’ Ingredients Trending in 2019
A recent survey of chefs, business owners, kitchen staff and catering managers has found that ‘grown your own’ ingredients will be the biggest trend in 2019. Other key findings were: […]
Inaugural Young Chef of the Year is Crowned!
Elior UK recently announced Jessica-May Gardiner as the winner of its first-ever Young Chef of the Year Competition, following an intense culinary competition for chefs aged 23 and younger. Hosted […]
Brains launches new training programme for Chefs
Brains has launched the Skills Hub and Creative Kitchen (SHACK), a new programme to develop chef talent and create career pathways within the business, as well as the food industry […]
The Vegan Chef Institute
Following on from our recent post about the increasing demand for Vegan Chefs, meet Chef Day Radley, who has co-founded the Vegan Chef Institute to fast-track chefs in vegan cooking. […]
How pubs can help people achieve their health resolutions
Following the Christmas festivities, January is often quiet for pubs. How can you attract customers who are trying to recover from the over-indulgence? Sophie Atherton suggests that giving customers wholesome, […]
PUB CHEFS! Are you the best?
The Cateys – recognised as the most prestigious accolade, encompassing hotels, restaurants, foodservice and pubs and bars. Winners are nominated, judged and rewarded by your peers in the industry. This […]
“VEGAN CHEF” TOP EMERGING JOB IN UK
Vegan chefs are in high demand across the United Kingdom, according to a report compiled by job search engine Azuna. The company collected internal data on its site throughout 2018 […]
Acorn Awards 2019 – Entries Now Open!
Calling all young Chefs! This year, The Caterer, alongside the headline sponsor CH&Co, are once again looking to recognise and reward the 30 of brightest, rising stars in the hospitality […]
Pub Chefs create ‘World’s Biggest” Christmas Dinner
Chefs at the George Pub & Grill in Stockton-on-Tees has created what it claims is the ‘world’s biggest’ Christmas dinner – a 16,500-calorie feast featuring a ‘turkey heavier than […]
