‘Grow Your Own’ Ingredients Trending in 2019

A recent survey of chefs, business owners, kitchen staff and catering managers has found that ‘grown your own’ ingredients will be the biggest trend in 2019. Other key findings were: Locally sourced, vegetarian and vegan and traditional home-cooked menus are proving most popular with diners. One in 10 said Jackfruit is their favourite ingredient, showing…

Inaugural Young Chef of the Year is Crowned!

Elior UK recently announced Jessica-May Gardiner as the winner of its first-ever Young Chef of the Year Competition, following an intense culinary competition for chefs aged 23 and younger. Hosted at Unilever’s UK Headquarters, Gardiner, Mihai Alexandru and Jeremy Deas took to the stage to showcase their creativity, versatility and technical skills. They had to…