Chefs at the George Pub & Grill in Stockton-on-Tees has created what it claims is the ‘world’s biggest’ Christmas dinner – a 16,500-calorie feast featuring a ‘turkey heavier than a baby’.
The roast dinner includes a turkey crown weighing 5.4kg and is served with a selection of vegetables and 20 pigs in blankets!
The pub has to hire an extra chef to help with the preparations. The turkey takes four hours to cook and the chefs spend up to 5 hours preparing, seasoning and tasting each element of the feast.
The dinner costs £90 and is enough to feed six people.