Skip to content
Pub Chef Passion

Pub Chef Passion

PASSIONATE IN LIFE, PASSIONATE IN WORK, WE ARE ALL PUB CHEFS

  • About
  • Apprenticeship
  • Our supporters
Training & Development

Junior sous chef: ‘Working in a pub is so rewarding’

Posted by Pub Chef Passion on December 7, 2018July 11, 2019

At a time when it is claimed 18 pubs are closing for good each week, one chef says the key to a successful and sustainable pub is with its food.

HTTPS://WWW.MORNINGADVERTISER.CO.UK/ARTICLE/2018/12/06/JUNIOR-SOUS-CHEF-WORKING-IN-A-PUB-IS-SO-REWARDING 

Related

careersinhospitalitychefhospitalityhospitality industrypubchefpubs

Post navigation

Previous Post Hospitality Industry Training launch their second cookbook #madebyapprentices
Next Post Pub Chefs create ‘World’s Biggest” Christmas Dinner

Categories

  • 2017 news
  • Apprenticeship
  • Awards
  • Inspire
  • recruitment
  • Training & Development
  • What's trending?

Archives

Follow Us

  • Twitter
  • Facebook
Blog at WordPress.com.