Training & Development Junior sous chef: ‘Working in a pub is so rewarding’ Posted by Pub Chef Passion on December 7, 2018July 11, 2019 At a time when it is claimed 18 pubs are closing for good each week, one chef says the key to a successful and sustainable pub is with its food. HTTPS://WWW.MORNINGADVERTISER.CO.UK/ARTICLE/2018/12/06/JUNIOR-SOUS-CHEF-WORKING-IN-A-PUB-IS-SO-REWARDING Related
