Pub Chefs create ‘World’s Biggest” Christmas Dinner

  Chefs at the George Pub & Grill in Stockton-on-Tees has created what it claims is the ‘world’s biggest’ Christmas dinner – a 16,500-calorie feast featuring a ‘turkey heavier than a baby’. The roast dinner includes a turkey crown weighing 5.4kg and is served with a selection of vegetables and 20 pigs in blankets! The…

Junior sous chef: ‘Working in a pub is so rewarding’

At a time when it is claimed 18 pubs are closing for good each week, one chef says the key to a successful and sustainable pub is with its food. HTTPS://WWW.MORNINGADVERTISER.CO.UK/ARTICLE/2018/12/06/JUNIOR-SOUS-CHEF-WORKING-IN-A-PUB-IS-SO-REWARDING 

Hospitality Industry Training launch their second cookbook #madebyapprentices

Hospitality Industry Training (HIT) is the leading specialist training and apprenticeship provider for the hospitality and catering industry in the UK. They provide courses that cover all aspects of hospitality. #MadeByApprentices is the second cookbook to be produced by the students at HIT. As well as recipes there is also advice and information for parents,…

A New Hospitality Members’ Club is coming soon to Soho!

Master sommeliers Xavier Rousset and Gearoid Devaney are opening a new private member’s club to cater for those working in the hospitality sector. The club, Trade, will open in mid- January. Based on Frith Street, the venue will boast 80 covers and aims to provide a new social and networking space with a focus on high-quality…