Award Success for Apprentice Chef

Thomas Martin receives his award from Nicola Thornton-Scott, Assistant principal of NPTC Group of Colleges Apprentice chef Thomas Martin, 22, was named Foundation Apprentice of the Year at the prestigious Apprenticeship Awards Cymru held at the Celtic Manor Resort, Newport on November 9.  He said “I’m absolutely elated. This award means the world to me….

Waste Not, Want Not – Chef Tisdale-Downs Champions Zero-Waste Cooking

Chef Ivan Tisdale-Downs is making use of every scrap of British produce at Native’s new spacious site. Chefs naturally want to make the most of every ingredient. After all, it’s good for gross profit as well as a sustainable way of operating. But at Native, Ivan Tisdale-Downs is trying to take zero-waste to new heights. Native…

Opening date & menu revealed for Bowls in Soho

Bowls in Soho’s Saint Anne’s Court will open on 3 December. There will be a seasonal menu, featuring a selection of bowls from the Caribbean, South America and South East Asia. Bowls is the first restaurant from Russian born Zarifa Ragimova, who trained at Le Cordon Bleu London. Zarifa is launching Bowls with restaurant consultant…