Greene King Offering Over 300 Apprenticeship Places

  Greene King is today announcing that it is recruiting for more than 300 apprenticeship opportunities, attracting school leavers and young people into the hospitality industry. These professional development opportunities are open to all those over 16 years old, providing excellent opportunities for those who receive their A-level results this week. Further roles will be going…

TGI FRIDAYS LAUNCHES LEARNERS QUALIFICATION PROGRAMME FOR TEAM MEMBERS

Restaurant chain TGI Fridays has launched a ‘Learners Qualification Programme’ in partnership with HIT Training, offering the equivalent of two A Levels. The 12-month development plan is aimed at those hoping to move into management, and consists of on the job experience, manager competency-based projects, reading assignments and regular testing. Candidates will also be fully tracked…

NOMINEES FOR BBPA’S PARLIAMENTARY PUB CHEF AWARDS 2017/18 SO FAR ARE…

  The nominees for the British Beer and Pub Association (BBPA) Parliamentary Pub Chef Awards 2017/18 so far are: Chef Kieran McLoughney of The Moorings nominated by Chris Heaton-Harris MP (Cons, Daventry) Chef Andy Saja of The Crooked Billet nominated by Stephen Hammond MP (Con, Wimbledon) Chef Stephen Kierney of The Cross Keys nominated by…

Casual Dining Restaurant & Pub Awards 2017 finalists revealed

The finalists for the Casual Dining Restaurant & Pub Awards 2017 have been revealed. A total of 67 casual dining pub and restaurant operators have been nominated for awards across 14 categories, which cover everything from new concepts, menu innovation and employee engagement to marketing and design, as well as recognising the outstanding brands of…