Fiona Drake’s St George’s Day Trio of Lamb

Fiona Drake, one of the talented young Chefs from the Pub Chef Passion video has created a beautiful English lamb dish to celebrate St George’s Day. Trio of English Lamb Mini shepherd’s pie, mini lamb pasty and a herb crusted lamb cutlet served with spring cabbage, Parisian carrots and a rosemary and redcurrant jus. Ingredients: *Lamb…

Cat Ashton’s Simple Spring Supper Recipe

As the days grow longer, the sun shines strong through the beautifully large windows of Paradise by Way of Kensal Green. Its the perfect time to enjoy a late spring time supper. To celebrate the National Day for England, Cat Ashton, Head Chef at Paradise has given a little tweak to a traditional British dish….

Pub Chef Passion meets Rachid Messaoudi, the Head Chef at the Parcel Yard

Rachid Messaoudi like many other restaurant chefs doubted that he would ever work in a pub kitchen, as he believed that restaurants were superior in working with organic ingredients to craft delicious dishes from fresh. Following years of experience working in an array of London restaurants including Quaglino’s, Paternoster Chop House, The Living Room on…